Overview:
Presbyterian is seeing a Clinical Dietitian to provide direct patient care to an assigned group of patients in an Outpatient Clinic . The Clinical Dietitian utilizes expert knowledge and skills in specialty areas, provides individualized medical nutrition therapy to assigned patient population. Provides leadership in the department by researching, implementing or designing evidence-based nutrition interventions
Type of Opportunity: Full Time (1.0 FTE/40 hours per week)
Work Schedule: Monday – Friday 8-hour days
How you grow, learn and thrive matters here.
Responsibilities:
Clinical Dietitian I
Clinical Dietitian II
Clinical Dietitian III
We're all about well-being, starting with yours.
Presbyterian employees have access to a fun, engaging and unique wellness program, including free on-site and community-based gyms, nutrition coaching and classes, mindfulness and meditation resources, wellness challenges and more.
Learn more about our employee benefits.
About Presbyterian Healthcare Services
Presbyterian exists to improve the health of patients, members and the communities we serve. We are a locally owned, not-for-profit healthcare system comprised of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 13,000 employees - including more than 1,200 providers and nearly 3,500 nurses.
Our health plan serves more than 640,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.
AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses
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