Job Description

Croissant Team - Experience Required

A pastry cook in the croissant team needs to be knowledgeable in all aspects of laminated doughs: laminating, shaping, filling, proofing, baking etc. They will work closely with the Head Laminator to ensure all is produced in a timely manner and meets company standards, while maintaining the highest level of cleanliness and hygiene standards.

Duties & Responsibilities

• Responsibilities include measuring and combining ingredients while using mixers, blenders, heat sources, and other equipment to make baked goods.
• Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
• Check production schedule.
• Establish priority items for the day.
• Prepare all menu items following recipes and yield guides, according to departmental standards.
• Inform a manager of any supplies that need to be requisitioned.
• Inform the General Manager of any foreseeable shortages before items run out.
• Maintain proper storage procedures as specified by Health Department and Common Bond requirements.
• Minimize waste.
• Maintain a clean and sanitary work environment.
• Additional duties as assigned.

Qualifications

• Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards.
• A Food Handler's Certification where required by local and state health code regulations.
• Must always be able to work an 8-hour shift standing up.
• Flexibility to work early morning shifts.
• Ability to lift up to 50 lbs.
• Experience with producing croissants and other laminated products.

Required Knowledge, Skills & Abilities

• Creativity, culinary aptitude and a passion for working with food.
• Ability to learn quickly.
• Ability to understand and carry out oral & written instructions and request clarification if needed.
• Ability to work as part of a team and cultivate a culture of teamwork.
• Ability to build and maintain relationships.
• Ability to work varied shifts, including weekends and holidays.

Reports to: Head Lamination

Common Bond Cafe - CB Commissary

1331 N 1st St, Bellaire, TX, 77401

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